Jee-Eun Oh, Suk-Whan Hong, Yunsook Lee, Eun-Ji Koh, Kideok Kim, Yong Weon Seo, Namhyun Chung, Moonsoo Jeong, Cheol Seong Jang, Byoungcheon Lee, Kyoung Heon Kim, Hojoung Lee.
Modulation of gene expressions and enzyme activities of methionine sulfoxide reductases by cold, ABA or high salt treatments in Arabidopsis.
Plant Science 169:1030-1036 (2005. 12) (IF=0.996)
Kyoung Heon Kim.*
Two-stage dilute acid-catalyzed hydrolytic conversion of softwood sawdust into sugars fermentable by ethanologenic microorganisms.
Journal of the Science of Food and Agriculture 85(14):2461-2467 (2005. 11) (IF=0.996)
Lee, Ki Won, Eun-Sun Hwang, Nam Joo Kang, Kyoung Heon Kim, Hyong Joo Lee.
Extraction and chromatographic separation of anticarcinogenic fractions from cacao bean husk.
BioFactors 23:141-150 (2005. 10) (IF=1.162)
Kyoung Heon Kim.* Ki Won Lee, Dong Young Kim, Hyung Hwan Park, Ik Boo Kwon, and Hyong Joo Lee.
Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization.
Bioresource Technology 96:1709-1712 (2005. 10) (IF=1.863)
Hyun-Sun Lee, Nam Hee Won, Kyoung Heon Kim, Hojoung Lee, Woojin Jun, Kwang-Won Lee.
Antioxidant effects of aqueous extract of Terminalia chebula in vivo and in vitro.
Biological & Pharmaceutical Bulletin 28(9):1639-1644 (2005. 9) (IF=1.317)
Kyoung Heon Kim,* Melvin P. Tucker, Quang Nguyen.
Conversion of bark-rich biomass mixture into fermentable sugars by two-stage dilute acid-catalyzed hydrolysis.
Bioresource Technology 96(11):1249-1255 (2005. 7) (IF=1.863)
Jong-Hoon Lee, Do-Won Jeong, Minjung Kim, Jeong Hwan Kim, Hae Choon Chang, Dae Kyun Chung, Hae-Yeong Kim, Kyoung Heon Kim, Mijin Kim, and Hyong Joo Lee.
Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from kimchi.
Journal of Microbiology and Biotechnology 15(2):428-433 (2005. 4) (IF=1.744)
Cheng Hao Zheng, Kyoung Heon Kim, Tae Hwan Kim, and Hyong Joo Lee.
Analysis and characterization of aroma-active compounds of Schizandra chinensis (omija) leaves.
Journal of the Science of Food and Agriculture 85(1):161-166 (2005. 1) (IF=0.996)