Do-Won Jeong, Jong-Hoon Lee, Kyoung Heon Kim, Hyong Joo Lee.
Development of a food-grade integration vector for heterologous gene expression and protein secretion in Lactococcus lactis.
Journal of Microbiology and Biotechnology 16(11):1799-1808 (2006. 12) (IF=2.037)
A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker.
Food Microbiology 23:468-475 (2006. 8) (IF=2.137)
Hyung-Kyoon Choi, Kyoung Heon Kim, Young-Suk Kim, Min-Won Lee, Whan-Kyun Hwang.
Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis.
Journal of Pharmaceutical and Biomedical Analysis 41(3):1047-1050 (2006. 6) (IF=2.032)
Eun-Ji Koh, Won-Yong Song, Youngsook Lee, Kyoung Heon Kim, Kideok Kim, Namhyun Chung, Kwang-Won Lee, Suk-Whan Hong, and Hojoung Lee.
Expression of yeast cadmium factor 1 (YCF1) confers salt tolerance to Arabidopsis thaliana.
Plant Science 170(3):534-541 (2006. 3) (IF=1.631)
Do-Won Jeong, Youn Chul Choi, Jung Min Lee, Jeong Hwan Kim, Jong-Hoon Lee, Kyoung Heon Kim, Hyong Joo Lee.
Isolation and characterization of promoters from Lactococcus lactis ssp. cremoris LM0230.
Food Microbiology 23:82-89 (2006. 2) (IF=2.137)