전체 (5)  |  2018년  |  2017년  |  2016년  |  2015년  |  2014년  |  2013년  |  2012년  |  2011년  | 
2010년  |  2009년  |  2008년  |  2007년  |  2006년  |  2005년  |  2004년  |  2003년  | 
2002년  |  2001년  |  2000년  |  1999년 이전  | 
TOTAL 5
번호 분류 제목
5 2006년

Do-Won Jeong, Jong-Hoon Lee, Kyoung Heon Kim, Hyong Joo Lee.

Development of a food-grade integration vector for heterologous gene expression and protein secretion in Lactococcus lactis.

Journal of Microbiology and Biotechnology 16(11):1799-1808 (2006. 12) (IF=2.037)

4 2006년

Do-Won Jeong, Jong-Hoon Lee, Kyoung Heon Kim, Hyong Joo Lee.

A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker.

Food Microbiology 23:468-475 (2006. 8) (IF=2.137)

3 2006년

Hyung-Kyoon Choi, Kyoung Heon Kim, Young-Suk Kim, Min-Won Lee, Whan-Kyun Hwang.

Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis.

Journal of Pharmaceutical and Biomedical Analysis 41(3):1047-1050 (2006. 6) (IF=2.032)

2 2006년

Eun-Ji Koh, Won-Yong Song, Youngsook Lee, Kyoung Heon Kim, Kideok Kim, Namhyun Chung, Kwang-Won Lee, Suk-Whan Hong, and Hojoung Lee.

Expression of yeast cadmium factor 1 (YCF1) confers salt tolerance to Arabidopsis thaliana.

Plant Science 170(3):534-541 (2006. 3) (IF=1.631)

1 2006년

Do-Won Jeong, Youn Chul Choi, Jung Min Lee, Jeong Hwan Kim, Jong-Hoon Lee, Kyoung Heon Kim, Hyong Joo Lee.

Isolation and characterization of promoters from Lactococcus lactis ssp. cremoris LM0230.

Food Microbiology 23:82-89 (2006. 2) (IF=2.137)