전체 (6)  |  2018년  |  2017년  |  2016년  |  2015년  |  2014년  |  2013년  |  2012년  |  2011년  | 
2010년  |  2009년  |  2008년  |  2007년  |  2006년  |  2005년  |  2004년  |  2003년  | 
2002년  |  2001년  |  2000년  |  1999년 이전  | 
TOTAL 6
번호 분류 제목
6 2007년

Byung-Gyu Park, Hyun-Sun Lee, Sung-Hoon Jung, Chung-Oui Hong, Hye-Jin Won, Ho-Young Park, Yung-Sun Ryu, Sung-Joon Lee, Kyoung-Heon Kim, Kuen-Woo Park, Kwang-Won Lee.

A 90 day repeated oral toxicity study on plantamajoside concentrate from Plantago asiatica.

Phytotherapy Research 21(12):1118-1123 (2007. 12) (IF=1.144)

5 2007년

Hyong Seok Park, Hee Jin Lee, Min Hye Shin, Kwang-Won Lee, Hojoung Lee, Young-Suk Kim, Kwang Ok Kim, Kyoung Heon Kim.*

Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide.

Food Chemistry 105:1011-1017 (2007. 10) (IF=2.433)

4 2007년

Hyong Seok Park, Hyung-Kyoon Choi, Sung Jun Lee, Kwon Woo Park, Sung-Gil Choi, Kyoung Heon Kim.*

Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide.

Journal of Supercritical Fluids 42(2):205-211 (2007. 9) (IF=2.037)

3 2007년

S. Lee, M. K. Park, K. H. Kim, Y.-S. Kim.

Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.

Journal of Food Science 72(7):S497-S502 (2007. 9) (IF=1.004)

2 2007년

Soo Rin Kim, Min Suk Rhee, Byoung Chul Kim, Kyoung Heon Kim.*

Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.

International Journal of Food Microbiology 118: 52-61 (2007. 8) (IF=2.608)

1 2007년

Soo Rin Kim, Min Suk Rhee, Byoung-Chul Kim, Ho-Joung Lee, Kyoung Heon Kim.*

Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate buffer.

Journal of Microbiological Methods 70:132-141 (2007. 7) (IF= 2.442)