전체 (6)  |  2018년  |  2017년  |  2016년  |  2015년  |  2014년  |  2013년  |  2012년  |  2011년  | 
2010년  |  2009년  |  2008년  |  2007년  |  2006년  |  2005년  |  2004년  |  2003년  | 
2002년  |  2001년  |  2000년  |  1999년 이전  | 
TOTAL 6
번호 분류 제목
6 2008년

Soo Rin Kim, Hee Jung Park, Do Seong Yim, Hee Tack Kim, In-Geol Choi, Kyoung Heon Kim.*

Analysis of survival rates and cellular fatty acid profiles of Listeria monocytogenes treated with supercritical carbon dioxide under the influence of cosolvents.

Journal of Microbiological Methods 75:47-54 (2008. 9) (IF=2.086)

5 2008년

Min Hye Shin, Min Woo Jung, Jong-Hoon Lee, Myoung Dong Kim, Kyoung Heon Kim.*

Strategies for producing recombinant sucrose phosphorylase originating from Bifidobacterium longum in Escherichia coli JM109.

Process Biochemistry 43:822-828 (2008. 8) (IF=2.627)

4 2008년

Ye Rim Kwon, Hee Jin Lee, Kyoung Heon Kim, Suk-Whan Hong, Sung Joon Lee, Hojoung Lee.

Ectopic expression of Expansin3 or Expansinβ1 causes enhanced hormone and salt stress sensitivity in Arabidopsis.

Biotechnology Letters 30(7):1281-1288 (2008. 7) (IF=1.638)

3 2008년

J.-S. Lee, B.-K. Kim, K.-H. Kim, D.-J. Park.

Preparation of low-fat uptake doughnut by dry particle coating technique.

Journal of Food Science 73(3):E137-E142 (2008. 4) (IF=1.658)

2 2008년

Choi, Y. M., Y. C. Ryu, S. H. Lee, G. W. Go, H. G. Shin, K. H. Kim, M. S. Rhee, B. C. Kim.

Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle.

LWT–Food Science and Technology 41(2):317-322 (2008. 3) (IF=2.545)

1 2008년

Mi Ja Chung, Kuen Woo Park, Kyoung Heon Kim, Cheong-Tae Kim, Jun Pill Baek, Kyong-Hwan Bang, Young-Mi Choi, Sung-Joon Lee.

Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice.

British Journal of Nutrition 99(1):67-75 (2008. 1) (IF=2.708)