2008 - Mi Ja Chung, Kuen Woo Park, Kyoung Heon Kim, Cheong-Tae Kim, Jun Pill Baek, Kyong-Hwan Bang, Young-Mi Choi, Sung-Joon Lee

Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice

British Journal of Nutrition

2008 - Hee Jin Lee, Eun Sil Kim, Sae Young Lee, Hyeok Jin Ko, Won-Gi Bang, Kyoung Heon Kim, In-Geol Choi

Cellulase activity enhancing protein (CAEP) from Hahella chejuensis for pretreatment of lignocellulosic biomass

Journal of Biotechnology

2008 - Eun Sil Kim, Hee Jin Lee, Won-Gi Bang, In-Geol Choi, Kyoung-Heon Kim

A novel cellulase activity enhancing protein from bacillus subtilis, a functional homolog of a plant expansin

Journal of Biotechnology

2007 - Hyong Seok Park, Hyung-Kyoon Choi, Sung Jun Lee, Kwon Woo Park, Sung-Gil Choi, Kyoung Heon Kim

Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide

The Journal of supercritical fluids 42 (2), 205-211

2007 - S Lee, MK Park, Kyoung Heon Kim, Y‐S Kim

Effect of supercritical carbon dioxide decaffeination on volatile components of green teas

Journal of Food Science 72 (7), S497-S502

2007 - Soo Rin Kim, Min Suk Rhee, Byoung Chul Kim, Kyoung Heon Kim

Modeling the inactivation of Escherichia coli O157: H7 and generic Escherichia coli by supercritical carbon dioxide

International Journal of Food Microbiology 118 (1), 52-61

2007 - Soo Rin Kim, Min Suk Rhee, Byoung Chul Kim, Hojoung Lee, Kyoung Heon Kim

Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline

Journal of microbiological methods 70 (1), 132-141

2007 - Hyong Seok Park, Hee Jin Lee, Min Hye Shin, Kwang-Won Lee, Hojoung Lee, Young-Suk Kim, Kwang Ok Kim, Kyoung Heon Kim

Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide

Food Chemistry 105 (3), 1011-1017

2006 - Do-Won Jeong, Kyoung Heon Kim Lee, Jong-Hoon Lee, Kim, Hyong Joo Lee

Development of a food-grade integration vector for heterologous gene expression and protein secretion in Lactococcus lactis

Journal of Microbiology and Biotechnology 16 (11), 1799-1808

2006 - Do-Won Jeong, Jong-Hoon Lee, Kyoung Heon Kim, Hyong Joo Lee

A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker

Food microbiology 23 (5), 468-475